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A Review of the Current State of Research on the Water, Energy, and Food Nexus
The idea of the water-energy-food nexus was launched in earnest since at least the Bonn2011 Nexus Conference, when the German Federal Government organized the international Conference “The Water Energy and Food Security Nexus – Solutions for the Green Economy” to contribute to the United Nations Conference on Sustainable Development (Rio+20). According to the background paper prepared by Hoff for the Conference, the concept of the water-energy-food nexus emerged in the international community in response to climate change and social changes including population growth, globalization, economic growth, and urbanization (Hoff 2011). These issues are causing increased pressure on water, energy and food resources, presenting communities with an increasing number of tradeoffs and potential conflicts among these resources which have complex interactions. For example, demands for water, energy and food are estimated to increase by 40%, 50% and 35% respectively by 2030 (US NIC 2012). Although various nexus-related conferences, research initiatives and projects have been held around the world under such circumstances, water-energy-food nexus policy has not yet been initiated in Japan.
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