Biocultural Restoration of Traditional Agriculture: Cultural, Environmental, and Economic Outcomes of Lo‘i Kalo Restoration in He‘eia, O‘ahu
There are growing efforts around the world to restore biocultural systems that produce food while also providing additional cultural and ecological benefits. Yet, there are few examples of integrated assessments of these efforts, impeding understanding of how they can contribute to multi-level sustainability goals. In this study, we collaborated with a community-based non-profit in He‘eia, […]
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