Food and energy security are major concerns in the Pacific and around the world. They are key planning priorities in Food and energy security are major concerns in the Pacific and around the world. They are key planning priorities in the state of Hawai‘i as well. Approximately 90% of energy and food resources are imported to Hawai‘i from the continental USA or other parts of the world. While food and energy independence is a goal in many jurisdictions, assessment of the potential for local food and energy production is lacking. Research is needed to examine how agricultural lands can be used to meet food and energy demands, particularly on islands where land is limited. The contribution of this paper is the development of a community-orientated method for evaluating and prioritizing lands for food and energy self-sufficiency, based on local preferences and production possibilities.
